Sourdough, baked this morning on Larch Street
The bakers come in at 4. Doors open at 7, and the cardamom buns come out at 7:30.
Open Wednesday to Sunday from 7 am
Wednesday to Sunday, 7 am to 3 pm or until we sell out. Closed Monday and Tuesday.
Every morning we're open
From 4 am to the first buns
-
am
The bakers come in
Ovens on, dough shaped and scored. Everything on the shelves today is baked this morning.
-
am
The doors open
Bread on the racks, pastry still coming out of the oven. Open until 3, or until we sell out.
-
am
Cardamom buns
Out of the oven at half past seven, $5 each. Most mornings they're gone by ten.
Baked this morning
On the shelves
Four breads and four pastries, every day we're open. When a shelf is empty, that's it until tomorrow.
Bread
- Country loaf$9
- Seeded rye$10
- Baguette$4
- Focaccia slab$7
Pastry
- Croissant$4.50
- Pain au chocolat$5
- Morning bun$5
- Cardamom bun 7:30$5
By order, two days' notice
Cakes, baked by Hana
Layer cakes in chocolate, vanilla bean, brown butter or lemon.
- Six-inch
- $48 feeds about 8
- Eight-inch
- $68 feeds about 14
Book a 10-minute cake call and Hana will ring you, Wednesday to Friday between 1 and 3 pm, to settle the size, the flavor and the day.
Find us
On Larch Street
Open Wednesday to Sunday from 7 am
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 7 am to 3 pm |
| Thursday | 7 am to 3 pm |
| Friday | 7 am to 3 pm |
| Saturday | 7 am to 3 pm |
| Sunday | 7 am to 3 pm |
Or until we sell out, so come early for the buns.
Map and directions