Baked this morning
Bread, pastry and cakes
Everything here is baked the morning you buy it. When a shelf is empty, that's it until the next day we're open.
Sourdough, from 7 am
Bread
Country loaf
$9
The everyday sourdough. A dark crust, an open crumb, good with anything.
Seeded rye
$10
Rye sourdough full of seeds. Dense, keeps for days, slices thin.
Baguette
$4
A thin, crackling crust. Best the day you buy it, which is the day we bake it.
Focaccia slab
$7
A slab of olive-oil focaccia, salted on top, dimpled by hand.
Out of the oven all morning
Pastry
Croissant
$4.50
All butter, flaky through to the middle.
Pain au chocolat
$5
Croissant dough rolled around dark chocolate.
Morning bun
$5
Croissant dough rolled up with sugar and orange zest, baked in a tin.
Cardamom bun
$5
Twisted, rolled in cardamom sugar. Out of the oven at 7:30 and usually gone by ten.
7:30
The cardamom buns
Out of the oven at half past seven, Wednesday to Sunday. Most mornings they're gone by ten, so come early.
By order, two days' notice
Cakes
Six-inch layer cake
$48
Feeds about 8.
Eight-inch layer cake
$68
Feeds about 14.
Chocolate, vanilla bean, brown butter or lemon.
Hana bakes the cakes. Book a 10-minute call with her, Wednesday to Friday between 1 and 3 pm, or send a request.
Book a cake call